Pechanga Resort Casino is owned and operated by the Pechanga Band of Indians. Opened in 2002, Pechanga is one of the largest resort/casinos in the United States, with 200,000 square feet of gaming space. Nestled in the Temecula Valley’s picturesque Southern California Wine Country, Pechanga offers unparalleled quality and service, along with the comfort and amenities guests expect and deserve from an AAA Four Diamond Award-winning property. Pechanga has earned the AAA Four Diamond Award every year since opening its permanent facility in 2002. Pechanga has also been named the Best Casino in the U.S. and the Best Casino in the West by the readers of USA Today’s 10Best. As a guest at Pechanga Resort Casino, you will find luxurious Southern California accommodations in any of the 1,100 rooms and suites; a luxury, two level 25,000 square foot spa; The Cove - a pool complex the size of 5 football fields; 275,000 square feet of indoor and outdoor event and meeting space; a 200,000 square foot casino open 24/7 featuring the top table and slot games; 12 restaurants; a 1,200 seat theater; a 3,000 seat events center; an 18 hole, championship golf course. Pechanga Resort Casino offers the best resort and casino experience in California, without a long drive. Pechanga Resort Casino is conveniently located minutes off of Interstate 15 near Temecula, California. [read more]
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1909 Temecula, founded in September 2014, is a tribute to the Machado building, the location where the restaurant and bar now lives. Our name, 1909, comes from the year our building was re-built after burning down in 1908. Well before the 1909 burger was created, our building was home to a trading post, livery, auto shop, church and most notably a bar. During the 60's & 70's, the Long Branch Saloon was known as the roughest place in town to get a drink. Locals often stop in and tell stories of brawls and shootings. In fact, several bullet holes still remain in the ceiling. Today, the building serves as an ideal spot for unique food, handcrafted cocktails and craft beer. 1909 has an industrial appearance that is still inviting and fun. Sit on one of the patios for sun and people watching, or sit inside for a pub atmosphere unlike any other in the Temecula Valley. We even have dog bowls and a menu for your four-legged friends! Whether you come by with the kids for brunch or a late night with friends, 1909 and the crew are sure to give you a great dining experience in Old Town Temecula! [read more]
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The newest Korean BBQ in Town! 21 Days Aged All you can eat Korean BBQ. Aged meats give that extra flavor. Located in the heart of Temecula. Come Experience Perfection. [read more]
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Great Produce At The Lowest Prices Our produce manager gets the best quality, and the lowest prices on hard to find produce items. Dragonfruit, jackfruit, purple yam, thai bananas and more. We have items for everyone. LARGEST SELECTION OF MEAT & SEAFOOD Korean ribs, oxtail, and whole duck, our meat department has a variety of items you cannot get at other markets. From live blue crab & crawfish, to whole catfish & sushi grade yellowfin tuna our seafood department can help you. GROCERY ITEMS IN EVERY BRAND We do everything we can to bring you the variety of brands on all of our popular international items. Don't see something you want, put in a request and we will do what we can to get your product. [read more]
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Cactus Breeze Seltzer w/ Prickly Pear & Dragonfruit 6% ABV Tart Cherry Seltzer Tart Cherry Seltzer 6.3% ABV Hefe 4 Dead Hefeweizen 4.4% ABV 1 - Up Blonde Blonde Ale 4.6% ABV [read more]
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A. Boba Tea & Coffee started in 2018 with one goal in mind: providing refreshing drinks to the City of Murrieta and our surrounding neighbors. We may have changed ownership, but we continue to provide quality tea and coffee. Thanks to the experience and dedication of our team, we are becoming masters of the craft, providing drinks that are refreshing, delicious, and simply unforgettable. [read more]
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Antonio Carini grew up in a little fishing village in Sicily, Italy called Porticello. After several attepts, he finally arrived in America at the age nineteen and began to persue “The American Dream” by opening his own restaurant. To this day, when he is nnot fishing in the ice cold waters of Alaska for salmon, he’s right here making pizza. Your tastebuds will awaken with the delicious pizza, fresh pasta and oh, did I mention the breadstiks? Ask him for a song, he will even sing to you too! [read more]
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