Antonio Carini grew up in a little fishing village in Sicily, Italy called Porticello. After several attepts, he finally arrived in America at the age nineteen and began to persue “The American Dream” by opening his own restaurant. To this day, when he is nnot fishing in the ice cold waters of Alaska for salmon, he’s right here making pizza. Your tastebuds will awaken with the delicious pizza, fresh pasta and oh, did I mention the breadstiks? Ask him for a song, he will even sing to you too! [read more]
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Angelos Brick Oven Pizzeria has been awarded with the prestigious “Italian Excellence” award! The recognition is given by Eccellenze Italiane, a organization that specializes solely on honoring quality businesses from all over the world for more than a decade. We’re honored to be part of this elite group who recognized us for our dedication towards quality. [read more]
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