Welcome to our Hibachi Buffet, where the heart of Asia meets the warmth of family. With over three decades of culinary mastery, we proudly present a dining experience that marries the rich flavors of our hometown traditions with the comfort of a family-based atmosphere. Our journey began over 30 years ago, rooted in a passion for sharing the authentic tastes of our Asian heritage. Every dish on our buffet reflects the love and expertise that have been passed down through generations, creating a menu that pays homage to the culinary treasures of our home. At our buffet, we extend an invitation to savor the essence of Asian hometown style. From the sizzle of the wok to the fragrance of aromatic spices, each bite is a nostalgic journey back to the heart of our roots. Our commitment to family values is not only reflected in the recipes we serve but also in the welcoming embrace you’ll feel as you step into our dining space. As a family-based establishment, we understand the importance of creating an environment where everyone feels at home. Whether you’re celebrating with loved ones or enjoying a meal on your own, our goal is to make you part of our extended family. Thank you for choosing to be part of our story. Here’s to many more years of serving you the comforting tastes of family, tradition, and the rich experience that comes with over three decades of passion and dedication at our buffet-style restaurant. [read more]
View ProfileInspired by her and her daughter's favorite pastime of visiting tea houses, Amber found herself baking up scones creating the perfect recipe. All of her recipes were handcrafted in her home kitchen to share with friends, family, and her community. With the opening of her first scone bakeshop and espresso bar in January of 2020, she now has the joy of sharing her creations with you! She believes nothing brings people together like a cozy place to gather that is full of hospitality! It is her mission here and wherever she goes to spread grace and kindness to others. [read more]
View Profile