The Gruttadauria family has a long history serving desserts for over a century. The Gruttadauria family has a long history of making Italian desserts, spanning over 100 years, and 4 generations. Our family’s traditions and recipes have gone unchanged and held up with each generation. Originating from Caltanissetta, Sicily, where our founder, Salvatore Gruttadauria, was born. Leaving his homeland, he set out for America with a book full of recipes and a a plan to open up his own Italian bakery. Coming through Ellis Island, he planned his way to Chicago for the American dream but decided to stop in Rochester, NY to visit friends and decided to stay. A year later he opened our first bakery in 1914 right away he was well known in town for his amazing cannoli’s! A recipe we still use to this day! located in downtown Rochester, NY. It wasn’t long before Salvatore met the love of his life and married Josephine Mangione. Soon after they had children, Michaelina (Lee), Salvatore Jr. (Sam) and Helen. Being a tight-knit family, everyone baked and worked in the family business making sweets and selling our signature Italian Rum Cake a sponge cake layered with a citrus cream soaking in a sweet rum syrup! In the 1940’s, Salvatore Sr. ill from fighting in WWI, passed on the responsibility of the bakery to his son, Sam, and daughters. Salvatore Jr., known by all as Sam, ran the bakery for over 50 years with his wife Ann. They had four kids, Sam Jr., Charles, Steven, and Mark. All of Sam’s sons worked in the bakery, each specializing in different aspects of the bakery and becoming the staple place to get your Italian cookies with over 40 different varieties! throughout the years. In addition to the bakery, the Gruttadauria family hosted the La Fiera Italian festival one of the largest cultural festivals in NYS. In 2004, after 90 years in downtown Rochester, Stephen and Mark moved the bakery to the town of Greece, a suburb of Rochester, where Mark and his wife, Linda, and their children, Dominic and Michael worked with them. With the fourth generation came new ideas and new opportunities. Growing up in the family business Dominic and Michael learned the trade. In 2014 Michael went to Florence, Italy to study baking and pastry for a year. In 2018, after vacationing in California, they fell in love with the Temecula area and saw an opportunity to be able to move the business out west. In June of 2018, Michael moved out to Temecula, CA to open a separate location. In January of 2019, Mark, Linda and Dominic decided to close the bakery in Rochester and come out west to join Michael. Now located in Temecula, California, the current bakery is named Gruttadauria’s 1914 Bakery in honor of the year we were established and the 100+ years our family has been making bakes goods for your customers! [read more]
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Embark on a treasure hunt at 2nd Hand Treasures, a hidden gem nestled in Dana Point, California. Located at the iconic 34272 Doheny Park Rd, this vintage haven boasts an array of second-hand delights, from retro furniture to eclectic décor pieces. With its inviting ambiance and ever-changing inventory, each visit promises a new discovery. [read more]
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BMX Mobile Shop 5:01 COLLECTION [read more]
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5.11 Tactical is the pioneering, purpose-drive brand making purpose-built top-quality tactical gear, clothing, footwear and accessories for those who demand more of themselves, for the greater good. The 5.11 brand is rooted in serving those who serve, with industry-leading professional uniforms across law enforcement, fire and emergency services departments including our STRYKE® Uniforms, V.XI™ XTU Collection and Fast-Tac® Uniforms. At 5.11 Tactical, we focus on crafting high-quality tactical gear and products that withstand the toughest conditions without sacrificing style – from our tactical pants and tactical jeans, designed for high-performance durability and comfort in the toughest conditions, to the variety of versatile backpacks, tactical bags, and covert carry essentials such as our RUSH® Series and Skyweight™ Collections, that ensure the perfect gear for every mission and task. 5.11 leads with comfort and adaptability in our 5.11 A/T® Series footwear and ATAC® 2.0 Collections, featuring popular range shoes and tactical boots for superior performance. For everyday carry needs, 5.11’s assortment of tactical MOLLE pouches and covert EDC items such as belts, tactical flashlights, gloves and tools give customers the self-reliance and confidence to be ready for anything and to live a life bigger than themselves. [read more]
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How We Work To lead, we serve. 7-Eleven has always been about serving the needs of others – which is why customer obsession and servant leadership is at the core of everything we do. We live by our Values and Leadership Principles so we can best serve our customers, our stores, our Franchisees, and our communities – every single day. [read more]
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A Growing Family of Brands As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it. This goal continues to shape 7-Eleven’s ethos, driving 7-Eleven’s expansion into operating Speedway, Stripes, Laredo Taco Company, and Raise the Roost Chicken and Biscuits, with locations, as well as proprietary products and services including 7NOW, 7Rewards, Speedy Rewards, and 7–Eleven Fleet™, throughout the U.S.®®®®®®® Raise the Roost Chicken & Biscuits is 7‑Eleven’s Southern-inspired chicken concept restaurant. Billed as “Chicken Worth Crossing the Road For,” Raise the Roost Chicken & Biscuits presents a simple menu with made-to-order and grab-and-go options: fried chicken tenders hand-breaded with a proprietary blend of Southern spices, flaky, freshly baked biscuits, bone-in and boneless wings handspun with “made in coop” sauces, chicken sandwiches, and breakfast sandwiches. [read more]
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