Tresino's, a family owned and operated business, originated three generations ago in St. Louis, MO. in a predominately Italian community called "The Hill". It was in the basement of Nana Giovannina Mazzocchio's modest shotgun-style home that she perfected her family recipes. She even furnished many surrounding gourmet Italian restaurants with her well-loved homemade pastas. Nana Giovannina owned and operated her first restaurant in 1964. Her restaurant was very popular and frequented by many celebrities such as Frank Sinatra, Dean Martin, Sammy Davis Jr., Ginger Rogers, and Betty Grable to name a few. In 1982 her son, Lorenzo Mazzocchio, wife Sheryl, along with their nephew, opened Pasta House Ferrantelli in San Juan Capistrano, preparing the same generational recipes along with those he developed himself. In 1986 he moved his small twelve table restaurant into the Dana Point Marina and Ristorante Ferrantelli became one of the most popular four star fine dining Italian restaurants in Orange County. In 1991 they opened Mangia Bene Ristorante in Laguna Niguel, making this restaurant one that would cater to the casual Southern California lifestyle. Now Nana Giovannina's grandchildren, Gino and Theresa, son and daughter to Lorenzo and Sheryl, are bringing to the Inland Empire that same fresh Italian food experience! Please enjoy these authentic family recipes from Nana Giovannina and the entire Mazzocchio family. Grazie Mille e Saluto Tutti [read more]
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Trupiano’s Italian Bistro Trupiano's Italian Bistro specializes in authentic Italian Cuisine. Using the freshest ingredients, family recipes, and the latest creations and combinations of flavors, Trupiano's aims to deliver a complete dining experience. Authenticity, Value, Unobtrusive but attentive service are all associated with our mission statement. Come try our plethora of award-winning dishes like the Fusilli Caprese, the Crespelle di Mamma or even the Melanzane Fantasia. We have something for everybody, including our award-winning pizza, sandwiches, salads, chicken dishes, veal, kids meals, nightly specials, extensive wine list, and beer on tap. We Look forward to seeing you here. Buon Appetito! History - Established in 2004 My parents came from Sicily in 1969 with very limited knowledge of the restaurant business, however with an amazing marinara sauce and incredible work ethic, they had to give it a try. The American Dream was theirs for the taking. Today, 42 years later and 22 successful restaurants the Trupiano family is still going strong. Currently owning and operating 3 restaurants. Trupiano's in Fallbrook is owned and operated by the youngest son Faro who will soon be celebrating his 7th year on Main Street in Fallbrook. Faro is also merging with his father down at Dominic's in the Oceanside Harbor and expanding the current operation to feature a new wine bar and Italian Cafe. Come Check us out... Meet the Business Owner My name is Faro Trupiano owner and operator of Trupiano's Italian Bistro in Fallbrook. My objective has always been to be on site as much as possible. I love the interaction with my customers, knowing them by name and vice versa. I also wait tables. Waiting tables keeps me interacting with my guests. I also do all my own catering, I want to make sure everything is perfect. [read more]
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About Us Experience the essence of Italy right here in the heart of Southern California! Our Italian-Sicilian restaurant and e-deli blend tradition with innovation, offering authentic cuisine crafted from scratch. We pride ourselves on our scratch kitchen and dedication to sustainability, ensuring every meal is a celebration of tradition and innovation. Join us in our commitment to sustainability and community. [read more]
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