Spikes Fish House is a fast casual restaurant specializing in simply grilled fresh fish in a casual environment. Spike's serves 8-10 fresh fish daily, offered in salads, rice bowls, wraps, burgers, and plates. All of our fish is accompanied by freshly made unique sauces such as chimichurri and lemon-pesto aioli. We've Designed Our Menu With Your Health in Mind Fresh seafood is packed with protein, yet low in calories and fat. Salmon is an excellent source of omega-3 fatty acids and can effectively reduce blood pressure We encourage customization to accommodate dietary preferences Our Produce is locally sourced Our Fish is Prepared in Two Healthy Ways Simply Grilled: Grilled with light seasoning and your choice of sauce on the side ( Gluten Free sauces also available). Cajun Panko: Cajun seasoning and a light coating of Japanese a light coating of Japanese bread crumbs, cooked on the hot top, giving a bolder flavor and a little crunch without being fried. We Only Use Sustainable Seafood Sustainability means making sure we keep the world's nutrients in balance and as to not take more than what can be replenished naturally. At Spikes, through our partnerships with local suppliers, we only buy fish that is either wild caught or responsibly farmed with the highest standards in place. This ensures long-term health and stability of that species and greater marine ecosystem. Franchise Opportunities: Contact Tim Aspel at TimAspel@SpikesFishHouse.com [read more]
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Our Story Hi! Welcome to our website here at The Fish Hut we are two small town girls from the south, Alabama and Tennessee, who moved to Cali by way of the military. We took over The Fish Hut in Oct 2019 and since then, we have been striving to ensure that the community is blessed with some great southern flavors! We will definitely give you something to brag about! [read more]
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About Tin Fish Restaurants From Licensor to developing Restaurant systems for over 18 Years. Where We Are Going Tin Fish Restaurant concepts include great seafood served in a quick service, casual atmosphere Many years of working with seafood and customers has the Founder, Joseph Melluso, creating a high quality menu of healthy, quality products. Some of our licensed restaurants are quick service – and some are hybrids offering quick counter service to full service for restaurant and bar. Our systems and licensed model moving forward, will be the QSR (Quick Service Restaurants) concept where you order at the counter then pick your food up when ready for the small size location or have the food served by food runner depending on the size. We work very hard to be a local restaurant and utilize a unique balance of sustainable products and systems that work all around the country. While offering consistent and delicious Tin Fish menu items throughout all locations; no two Tin Fish are alike in appearance! This allows for some of our existing Tin Fish restaurant owners and new to the system, future Tin Fish restaurant owners to adopt the local culture and atmosphere of the community and blend nicely with their neighborhood. If you are looking to open a Tin Fish Restaurant, you will find it is easy and fun – with a dedicated team of professionals ready to assist from the very start. It is great to have all the individual independant Tin Fish restaurant owners over the many years as we developed the Tin Fish brand and concept. We certainly had some growing pains along the way, we have learned a lot from all of the things we did wrong and we as a team created many great successes too. We are so thankful for all their hard work and growth which has taught us the processes and products needed for our Tin Fish systems & program. Where We’ve Been With some of these initial restaurant locations changing names and careers during this important Tin Fish concept development process; we are very thankful for each and every one of their patience and drive for success. As we continue towards our system programs readying for 2014, and with so many new exciting benefits with a very strong qualified team to assist, we are here to grow from our past and excite all of those for a successful future. All new for 2014, The Tin Fish Restaurant system programs are very exciting – with great food and service. We know that from the first day it started many years ago through today and beyond – we have learned so much, and we will continue to learn and grow to be a wonderful concept for so many to enjoy. Our Commitment To You We work hard to be good choice makers in the industry from the new operator approval processes through quality training, purchasing, storage and handling programs to the cooking tecniques our Tin Fish team has put in place. Combined with a fun atmosphere, and really great food and menus – makes the Tin Fish Restaurants a concept so many can enjoy! Thank you for visiting our Tin Fish site, and we look forward to our interaction whether behind the line cooking with us, waiting on a customer – or sitting at a table enjoying our food and service! [read more]
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