I love to share my passion for food and having people enjoy it makes me feel good.
Since I was very young, I have been taking cooking classes at school or hosting them at home. With my friends, we used to pick fruits from my garden and made a tart or a cake with our bounty. Every summer, I loved to make the raspberry sauce to go with my mom's apple crumble tart.
My Mom and Dad hosted a lot of dinners, so I have always been surrounded by good cooking, quality food, and many memorable moments with friends.
It was natural for me when I opened my tea shop in Southern France. I selected only the best ingredients, baked them fresh, and shared them with my customers. My best seller was my Lemon Meringue Pie.
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